The 1,500 square meter lounge will feature a terrace with airfield and mountain views, a wellness room and premium food and beverage options. The spacious space offers seating for everyone, whether you want to rest in a cozy armchair or use a work area to be productive before your flight. As with many Centurion lounges, the design will be influenced by local culture and include luxurious amenities for a curated, high-end experience.
One of the greatest perks of all Centurion lounges is the fine dining options, and Salt Lake City will be no exception. The new lounge features food from an award-winning Resy chef using fresh and local ingredients and includes a hot breakfast and a rotating selection of entrees, sides, salads, soups and desserts throughout the day. Coffee lovers can enjoy a counter-service coffee bar offering espresso drinks, cold brew and seasonal coffees from a local roaster.
There will be two bars offering guests a locally inspired cocktail menu with alcoholic and non-alcoholic beverages curated by a mixologist, as well as wines selected by a sommelier. As a nod to the spectacular views of the airfield and the Wasatch Mountains, the outdoor patio will be equipped with heaters and fans so guests can enjoy it year-round.
