The following shampoo for dogs, presented by SASA Cosmetics and Consulting LLC, has a soothing effect thanks to the lipids, proteins and carbohydrates in the oat kernel extract. In addition, the oat β-glucan is structurally similar to hyaluronic acid and plays an important role in water retention, nourishment and moisturizing.
The following shampoo for dogs, presented by SASA Cosmetics and Consulting LLC, has a soothing effect thanks to the lipids, proteins and carbohydrates in the oat kernel extract. In addition, the oat β-glucan is structurally similar to hyaluronic acid and plays an important role in water retention, nourishment and moisturizing.
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Coconut palm (Coconut) oil, valued for its antifungal and antibacterial properties, is also an important ingredient in this formula to ensure a healthy coat, protect the moisture barrier and thus make it potentially more resistant to bacteria and yeast, and improve the skin’s lipid barrier.
Finally, Anthemis nobilis Flower extract, obtained by plant extraction from Roman Chamomile flowers, is a botanical extract rich in flavonoids, which possess antioxidant and anti-inflammatory properties. It also contains phenolic compounds and hydrocinnamic acids (e.g. ferulic acid, chlorogenic acid, caffeic acid and dicaffeoylquinic acid) that can soothe while neutralizing free radicals.
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SASA Cosmetics and Consulting LLC
Procedure: In a clean, sanitized beaker, add RO water and start mixing at RT using an overhead mixer. To do this, add ingredients A one at a time and stir continuously until completely dissolved. Once dissolved, start heating to 70-75°C while stirring. In a separate beaker, add ingredients B and start heating to 70-75°C.°C, stirring constantly to avoid burning the mixture. Once both phases are between 70-75°Transfer C, B into A while stirring rapidly and keep the temperature at 75-80 °C.°C for 5 min. Reduce the mixing speed to medium and begin cooling (without using ice packs) to 45°C. At 45°Add C, C and then D while stirring constantly. Continue cooling to 35°C. At 35°Add C, E ingredients one at a time and continue stirring until everything has dissolved. Allow to cool to 30°Add C and F. Continue stirring for 15 minutes at the lowest speed until completely homogeneous. Add G ingredients and continue stirring until the temperature reaches 25 °C. Check pH and viscosity.
Editor’s Note: Products highlighted in our Formula Focus series are selected at the discretion of the editor and feature the key ingredients that each supplier used in their creation.
