SAN DIEGO — Galley continues its role as a pioneer in foodservice technology, launching the innovative Culinary Resource Planning (CRP) platform, now available for free with a new pricing model. This groundbreaking offering democratizes access to enterprise-grade tools, enabling foodservice companies of all sizes to optimize operations, drive innovation and achieve culinary excellence.
CRP is a modern food data platform that streamlines operations, promotes efficient collaboration, and ensures financial accuracy in foodservice operations. The platform combines culinary art and innovation with the pragmatics of kitchen management.
Galley’s CRP platform integrates advanced technology and data intelligence to optimize critical aspects of foodservice management, from recipe development and inventory control to menu planning and nutritional analysis. By making this platform available for free, Galley is breaking down financial barriers and enabling more businesses to leverage cutting-edge tools that were previously only available to large enterprises.
“At Galley, we believe that every foodservice operation, regardless of size, should have access to the best tools available,” said Benji Koltai, CEO of Galley. “Our new free product offering ensures that our CRP platform is accessible to all and ushers in a new era of efficiency and innovation for the industry. This is a game changer for foodservice professionals looking to improve their operations without the burden of high costs.”
Marcus Nucci, CPO of Galley, added, “Our free CRP platform is a testament to our commitment to supporting the foodservice community. By removing the budget barrier, we are fostering a more inclusive environment where businesses can thrive with the same powerful technology that drives the success of the industry’s biggest and best. This initiative will not only improve operational capabilities, but also unleash a wave of culinary creativity and excellence.”
What Galley’s CRP platform can do:
- Centralizes food data management: Galley provides a unified platform where all recipes, ingredients, supplier information and nutritional information are stored, ensuring that everyone always has a single source of truth that everyone can access and track.
- Promotes professional growth: Use menu planning, food cost management and nutritional analysis tools to improve operational efficiency, leaving more time for creativity and professional development and less time for manual tasks.
- Protects intellectual property (IP) in the kitchen: The Galley CRP platform provides secure storage for all recipes and protects unique cooking techniques and creations to safeguard all valuable intellectual property.
Impact on the industry
Galley’s approach to culinary resource planning has already proven successful with several high-profile clients. For example, Purple Carrot reported saving 20 hours per week and $90,000 per year by using Galley technology, while Hospital Housekeeping Services (HHS) saved more than $375,000 through productivity improvements in its culinary operations.
About Galley
Galley, the creator of the Culinary Resource Planning category and its CRP platform, is a groundbreaking foodservice technology company dedicated to revolutionizing culinary operations through data-driven insights and innovative solutions. We are at the forefront of this revolution, sharing the recipe for culinary success that the industry has been waiting for and deserves. There is a profound shift in the foodservice world, and we are among the pioneers offering cutting-edge technology to help culinary professionals create exceptional experiences and modernize operations. Galley’s Culinary Resource Planning (CRP) platform frees foodservice professionals from reliance on outdated methods and paves the way to a future of efficiency, innovation, and success. Galley’s Culinary Resource Planning heralds the beginning of a new era in the foodservice industry. We can now create an environment where culinary precision is effortless, operational chaos becomes order, and every meal is prepared with the efficiency and artistry that customers want and the kitchen strives for.
